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水出し煎茶

Cold tea/cold-brewed sencha

美味しい冷茶は日本茶の香りが豊かで、ほのかな渋みと旨みがあり、ひどい暑さに疲れた体を癒してくれます。

[How to make Yamamotoyama cold-brewed sencha]
■Things to prepare■
・Water: 700cc
・Tea leaves: 12g

①Put tea leaves (12g) and water (700cc) into a container.
*If using tea bags, use 6 bags as a guideline.
②Steep in the refrigerator overnight, then leave at room temperature for 3 hours.
3. Strain the tea into a separate container and store in the refrigerator for up to 2 days.

Cold tea/cold-brewed sencha

Cold tea/cold-brewed sencha

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