[How to make Yamamotoyama cold-brewed sencha]
■Things to prepare■
・Water: 700cc
・Tea leaves: 12g
①Put tea leaves (12g) and water (700cc) into a container.
*If using tea bags, use 6 bags as a guideline.
②Steep in the refrigerator overnight, then leave at room temperature for 3 hours.
3. Strain the tea into a separate container and store in the refrigerator for up to 2 days.