[Ochazuke Tea Sweets Yamamotoyama] Introducing a limited menu to enjoy the flavors of autumn

We offer a limited-time menu that lets you enjoy the flavors of autumn, including sweet potatoes, pumpkins, and chestnuts.

Grilled mackerel and plum sesame miso chazuke 1,200 yen (tax included)

A rich and flavorful dish of fatty grilled mackerel, topped with "sesame miso" made from white miso and ground sesame, dissolved in tea broth.

Baked sweet potato brulee ice cream 1,100 yen (tax included)

The surface of the Beni Haruka chocolate, which is characterized by its sticky texture and high sugar content, is seared to give it a crispy finish and served on top with vanilla ice cream.
Please choose your favorite finishing sauce from caramel, matcha, or roasted green tea.

Matcha cream chestnut anmitsu 850 yen (tax included)

A limited edition autumn version of the popular menu item "Matcha Cream Anmitsu."
The homemade chestnut paste and chestnuts boiled in their skins further enhance the flavor of the matcha.

Dorayaki with roasted chestnuts 650 yen (tax included)

The moist dorayaki skin is soaked in brown syrup,
It is filled with homemade chestnut paste and roasted green tea cream made with Yamamotoyama roasted green tea.
Finely chopped sweet chestnuts add an accent

Houjicha Pumpkin Nut Latte

Hot and iced: 700 yen each (tax included)
A satisfying drink with the rich taste of pumpkin, the aroma of roasted green tea caramel sauce, and the different textures of finely chopped peanuts and diced pumpkin.

Black sesame cream Purple sweet potato matcha milk

Hot and iced: 700 yen each (tax included)
The base is purple sweet potato paste, topped with hand-made matcha and accented with black sesame cream. This dish has an excellent balance of the deliciousness of matcha, the smooth sweetness of purple sweet potato, and the fragrant aroma of sesame.