Melt in your mouth...♡ How to make matcha chocolate
How to make matcha chocolate
We'd like to introduce you to a recipe for authentic matcha raw chocolate, which is a perfect combination of the bitter taste of matcha and the sweetness of white chocolate.
The smooth, melt-in-your-mouth texture is just like store-bought, and it's a true bliss.
It is recommended not only as a gift for a special person, but also as a treat for yourself.
Ingredients (200 grams)
Matcha
6g
Fresh cream
50ml (milk fat content 35-40%)
Unsalted butter
15g
White Chocolate
125g
Honey
5g
Brandy (optional)
Small quantity
How to make it
1. Finely chop the white chocolate and soften the butter by bringing it to room temperature.
2. Place the cream and honey in a small saucepan and heat over low heat. Turn off the heat just before it boils.
3. Add the chopped white chocolate and butter to the warm cream and mix with a rubber spatula until smooth.
4. Sift the matcha into the tea strainer and mix carefully until smooth. You can add a little brandy if you like.
5. Place wax paper in a tray and pour in the chocolate. Smooth the surface with a rubber spatula and chill in the refrigerator for 4 to 5 hours until hardened.
6 Once cooled and solidified, cut into desired size pieces with a knife. To finish, sprinkle matcha over the top using a tea strainer and it's done.
