Article: Warm yourself up with Hojicha Amazake! Easy recipe introduction

Share

Mar 6, 2025レシピ

Warm yourself up with Hojicha Amazake! Easy recipe introduction

Hojicha Amazake

A variation on Amazake! A warm, gentle taste, easy Houjicha Amazake at home

Ingredients (for 1 cup)

Roasted tea leaves

7-8g

Commercially available amazake

100ml

water

100ml

How to make it

1. Boil roasted tea leaves in a strong liquid using more than double the usual amount.

2. Add amazake. The ratio of amazake to hojicha is 2:1. If you want to taste more hojicha, use 1:1.

3. Pour through a tea strainer.

4. Sprinkle roasted tea leaves on top and it's done.

Recommended products

Hojicha 80g

¥1,080

(4.7)

Hojicha is roasted thoroughly down to the core of the tea leaves. The tea leaves are from Uji and roasted to create a refreshing, fragrant taste with minimal astringency. Enjoy the fragrant aroma of roasted tea.

"Hojicha" tea bag

¥108

(4.7)

Kyo Hojicha is made by carefully selecting and roasting only tea leaves from the misty mountainous areas of Kyoto and Shiga. This roasted tea has a clear, fragrant aroma and a refreshing aftertaste. The nylon mesh tea bags allow you to easily enjoy the authentic taste.

40 roasted green tea bags

¥1,026

(0.0)

This pack contains 40 roasted green tea tea bags, rich in flavor and aroma. Made with domestically grown tea leaves, this tea allows you to easily enjoy the fragrant taste and aroma of carefully roasted green tea.