Authentic handmade recipe! How to make Houjicha Pound Cake
Houjicha pound cake with nuts
The fragrant aroma of roasted green tea spreads in your mouth. It melts in your mouth so well that you'll definitely become addicted! It's also recommended as a gift.
Ingredients (18×8×5cm pound cake mold )
- Unsalted butter
- 100g
- Granulated sugar
- 80g
- Whole eggs
- 90g
- salt
- 0.5g
- (A) Soft flour
- 100g
- (A) Roasted powder
- 3 tsp
- (A) Baking powder
- 2g
- Nuts (walnuts, almonds, cashews, etc.)
- 15-20g
How to make it
1. Bring the eggs and butter to room temperature. Put the butter in a bowl and mix until it becomes creamy. Then add the granulated sugar in 2 or 3 batches and mix well.
2. Add the whole eggs to 1 in 3-4 batches and mix well.
3. Add salt and stir again.
4. Sift in (A) and mix in a cutting motion.
5. Place a baking sheet in the mold and place nuts on the bottom. Then pour in the batter and even it out. Bake in a preheated oven at 160 degrees for 10 minutes.
6. Take it out once and make cuts on the surface of the dough.
7. Bake in a 160℃ oven for 40 minutes. If you insert a skewer into it and no raw batter comes out, it's ready!
