Article: A simple mini parfait recipe with the aroma of roasted green tea!

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Jun 4, 2025レシピ

A simple mini parfait recipe with the aroma of roasted green tea!

Recipe

Hojicha mini parfait

This roasted green tea mini parfait, with its beautiful jelly color, is also recommended for adults.

Ingredients (for 2 people)

Whipped cream

50ml

Vanilla Ice Cream

100ml

(A) Roasted tea leaves

7-8g

(A) Gelatin

2.5g

(A) Water

80ml

(B) Gelatin

2.5g

(B) Water

80ml

How to make it

1. Make roasted green tea with the water in A, mix it with gelatin and make roasted green tea jelly. Make water jelly with the water and gelatin in B and set it in the refrigerator.

2. Once the jelly has set, cut it into 1cm cubes.

3. Place the two-colored jelly cut into cubes randomly into a glass or other container.

4. Place vanilla ice cream and whipped cream on top, and top with roasted tea leaves.

5. Finished!

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Hojicha 80g

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Hojicha is roasted thoroughly down to the core of the tea leaves. The tea leaves are from Uji and roasted to create a refreshing, fragrant taste with minimal astringency. Enjoy the fragrant aroma of roasted tea.

"Hojicha" tea bag

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Kyo Hojicha is made by carefully selecting and roasting only tea leaves from the misty mountainous areas of Kyoto and Shiga. This roasted tea has a clear, fragrant aroma and a refreshing aftertaste. The nylon mesh tea bags allow you to easily enjoy the authentic taste.

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