Article: The aroma of seaweed! [Nori] Ice Cream

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Nov 19, 2024レシピ

The aroma of seaweed! [Nori] Ice Cream

[Nori recipe] Ice cream

A new type of ice cream with a Japanese flavor.

Ingredients (1 serving)

Norino

1 teaspoon

Vanilla Ice Cream

2 curry spoons

Balsamic vinegar

1/2 teaspoon

How to make it

1. Place two curry spoons of vanilla ice cream into a bowl. (Put the curry spoon in hot water to warm it up. This will make it easier to scoop the ice cream.)

2. Pour "nori" over vanilla ice cream.

3. Pour on balsamic vinegar. If you like, you can also top it with granola to improve the texture.

Recommended products

Yamamotoyama Seaweed Tsukudani "Nori" 100g

Yamamotoyama Seaweed Tsukudani "Nori" 100g

Repeat customers continue to grow

¥810

(4.7)

Made with domestically produced seaweed. A carefully selected seaweed tsukudani made by a seaweed shop with "seaweed as the main ingredient."

It is made with plenty of nori seaweed from the Ariake Sea, and is characterized by its rich, fragrant flavor. It is a low-salt (*1) nori tsukudani that is gentle on the body.
*1: 30% reduction in salt (compared to the Ministry of Education, Culture, Sports, Science and Technology's "Standard Tables of Food Composition in Japan 2015 Edition (7th Edition) Algae - Hitoegusa Tsukudani: Salt Equivalent")

"Commitment to being kind to the body"
No preservatives/No yeast extract