What are the health benefits of green tea? A thorough explanation of the ingredients and benefits of green tea that are effective for health and beauty
Introduction
With so many different plants existing in nature, why have people chosen to cultivate tea in particular?
This is because tea is not just a drink, but has been recognized since ancient times as a special drink that brings health to people.
People noticed that consuming tea leaves made their minds clearer and their bodies feel lighter, and became fascinated by its effects.
Before long, tea came to be valued as a cure-all and became deeply rooted in people's lives.
As time passed and technology advanced, it became clearer which specific components in tea, such as catechins and caffeine, are responsible for the health benefits mentioned above.
Tea is no longer simply a luxury item; it is also garnering attention as a functional food that helps maintain health.
It is hoped that in the future, the various health benefits of tea will be scientifically elucidated and used to help even more people live healthier lives.
Ingredients contained in green tea and their expected health benefits
1. Catechins
Antioxidant, anti-mutation, anti-cancer, lowers blood cholesterol, suppresses blood pressure rise, suppresses blood sugar rise, improves cognitive decline, inhibits platelet aggregation, antibacterial, anti-cavity bacteria, anti-virus, improves intestinal flora, anti-allergic, deodorizing effect
2. Caffeine
Central nervous system stimulant, prevents drowsiness, has a cardiotonic effect, is diuretic, prevents hangovers, and promotes metabolism.
3. Theanine
Brain and nerve function regulation, relaxation effect (alpha wave appearance)
4. Flavonols
Enhances capillary resistance, antioxidant effect, anti-cancer, prevents heart disease, deodorizes
5. Complex polysaccharides
Suppression of blood sugar rise
6. Vitamin C
Prevents scurvy, has antioxidant properties, is anti-cancer, prevents colds and cataracts, improves immune function, and maintains healthy skin and mucous membranes (collagen formation)
7. GABA (γ-aminobutyric acid)
Suppresses blood pressure rise, regulates brain and nerve functions
8. Saponin 0.2%
Asthma prevention, antibacterial, suppressing blood pressure rise, improving immunity, improving blood flow, improving liver function
9. Vitamin B2
Prevents angular cheilitis and dermatitis, inhibits lipid peroxidation, and maintains healthy skin and mucous membranes (collagen formation)
10. Fiber
Anti-cancer effect (colon cancer), suppression of blood sugar rise
11. Zinc
Prevents taste abnormalities, suppresses immune function decline, and prevents dermatitis
12. Fluorine
Preventing tooth decay
13. Minerals (manganese, copper, zinc, selenium, etc.)
Antioxidant and bioregulatory effects
14. Potassium
Maintaining ionic balance
15. Protein
Nutrients (body components)
16. Lipids
Nutrients (cell building blocks, energy sources)
17. Chlorophyll
Deodorizing effect, anti-mutation
19. Vitamin E
Antioxidant, anti-welding, inhibits lipid peroxidation, anti-cancer, prevents diabetes, promotes blood circulation, prevents cataracts, improves immune function
20. Coenzyme Q10
Anti-aging, skin-beautifying effects
21. B-Carotene
Antioxidant, anti-cancer, improves immune function, and is a source of vitamin A
22. Aroma components
Aromatherapy effects
